I’ll be saving this as I’m sure I’ll make many, many more batches in the future! Doughy yet fully baked. The dark brown sugar can be substituted with light brown sugar. Room temperature eggs: If you use cold eggs it can shock the butter you just melted and cause some of it to re-solidify. I always make it with salted butter and 1 tsp sea salt. Bake them straight from the freezer, adding an extra minute to the bake time. I have gotten the best results when I place the dough on a parchment lined baking sheet. Thank you so much for the recipe! Chocolate Oatmeal Pecan Cookies; DoubleTree Chocolate Chip Cookies; This is a re-post from April 18, 2019. These are everything a chocolate chip cookie should be. Required fields are marked *. After chilling, you can roll the cookie dough into balls and freeze them in a large sealable baggie. If you prefer a warm cookie, you can reheat them in the microwave for 10-20 seconds. They were chosen to be mine. Learn how your comment data is processed. These cookies hold a special place in my heart. My family loved these. *Light brown sugar works fine, if that's what you have available. If you do I cannot guarantee they will turn out. DO NOT change anything else in this recipe. I typically make this recipe as written. Let’s break it down and talk about all of the essential ingredients that make these chocolate chip cookies the best! Follow all of my tips for a crispy-edged, chewy-centered, classic chocolate chip flavored cookie. Egg + egg yolk: The egg binds the dough and using an extra egg yolk adds richness, soft tenderness, and chewiness. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! To melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. I always make a full batch of these cookies, roll them into balls, and freeze what we don’t bake right away. **Recipe information calculated based on this recipe making 36 cookies - 2 TBS of dough a piece), For an easy and irresistible dessert, try this. Freezer-friendly. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. Absolutely delicious! There’s nothing better than the smell of freshly-baked chocolate chip cookies coming out of the oven, but these soft and chewy cookies are made extra delicious with the addition of melted butter! Here are a few notes on the ingredients I usually use. Last, stir in the vanilla extract. Set aside. These Confetti White Chocolate Chip Cookies (with my secret ingredient from Rodelle) are great for a couple of days. My husband took one bite of these cookies and said it was the best chocolate chip cookie he’s ever had. They contain simple ingredients that you probably already have in your pantry, and they always get rave reviews. I’ve added a video showing how these amazing cookies are made, as well as updating some of the text. Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! It’s listed after the egg and egg yolk. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. Everyone at home loved it! thank you so much! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! Last updated on December 29, 2020. Take my advice and try these cookies asap! I have a hard time finding chocolate chip cookie recipes because I use almond flour and homemade gluten-free flour and the gluten-free recipes always use all-purpose gluten-free flour (which I don’t have). ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Set aside. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I love using the dark brown sugar, though, for extra flavor because it holds a little more molasses. Cookies stay fresh, covered, at room temperature for up to 1 week. Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). Chilling is a must to prevent spreading. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. But feel free to change up the ingredients to suit your tastes. The chocolate chip cookie was so good! And OXO is my favorite brand. Once they reach room temperature (after about 1-2 hours depending on the temperature of your kitchen) bake as directed in the recipe. Stir in the chocolate chips. (alternately, use a small cookie scoop to make your cookies). Sign up here to receive weekly e-mails! Line two baking sheets with parchment paper. The result was the BEST Chocolate Chip Cookie Recipe EVER! The cookies always come out chewy and soft. Stir the flour, baking soda and salt together and mix into the wet ingredients. The recipe, however, is the same fool-proof recipe from the earlier post. Your email address will not be published. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside. Some folks just prefer crispier, crunchier cookies, and for those people, Immaculate Baking Company’s cookie dough is the brand you should look for. Well, folks, here you have it! This really is the best choc cookie recipe. My go-to cookie recipe now! They’re reusable, dishwasher friendly, and perfect for roasting veggies, meats, fish, potatoes, etc. Your email address will not be published. These cookies totally work just with a couple of mixing bowls and a spoon, though. You can have just one or two cookies whenever you want! Plan The Best Trip To Magnolia Market At The Silos, It will allow the butter to solidify again, ensuring your cookies, If you want to get the perfect chocolate chip cookies that are crispy on the outside, and soft and chewy on the inside, then. If you try this chocolate chip cookie recipe, let me know! Chilling the dough is an important step to make these cookies absolutely perfect. Wow! Make them any time you get a cookie craving! Crispy and chewy. Please be sure to use natural Sea Salt (not iodized table salt). Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Add the dry ingredients gradually and beat on low-speed just until combined. Chill Time: This recipe requires a small chill time to keep the cookies from spreading too much — a small price to pay for perfect chocolate chip cookies! Cream together the butter, white sugar, and brown sugar until smooth. I haven’t taken one single day of my kids’ lives for granted. Serving Size: Makes 42 Cookies Number of Servings: 42 Recipe submitted by SparkPeople user SEP7777. Home » All Recipes » Desserts » Best Chocolate Chip Cookie Recipe. So make these cookies and share them with people you love. White granulated sugar is still important. You can make them in any size but I usually make them between 3-4 ounces. Cookie Scoop – Cookie scoops are really convenient. Chilling is a must to prevent spreading. 2 " apart. You want the cookies to be slightly underbaked in the center, but lightly browned around the outside. Can these be made with gluten free flour? A cooling rack for even cooling such a short time changed me forever baking this recipe from more... 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